Now everyone knows how much we at Stones Events love a good meat-feast, but there are a cohort of vegetarian dishes on our new menu which are sure to tantalize the taste-buds and (potentially) sway us from the age-old choice of meat as a main.

This week is National Vegetarian Week so our focus for once is ALL on the veg.

Aside from being totally gorgeous, veg is key to a balanced diet and so we are piling our plates HIGH. With benefits like; providing a source of many nutrients, helping to maintain a healthy blood pressure and generally keeping us in tip-top condition we will certainly be tucking in with gusto this week!

If you are a natural carnivore and are at loss for veggie inspiration, then look no further. Our new menu is just bursting with ideas that will ensure that your plates are looking colourful and EVER so appetising.

Why not treat your family to a selection of the below?

Beetroot terrine, raspberry vinegar, goats curd, candy stripe, candied pistachio (v) (n) (gf)

Risotto, watercress, courgette, sage, gorgonzola beignets (v)

Whole baked Roscoff onion, maple, thyme, allium oil, crispy shallots, jacket potato puree (v) (gf)

Smoked swede gnocchi, sheep’s cheese, crispy sage, brown butter, sherry vinegar (v)