Many of our clients say that a ‘Stones BBQ’ is as good as it gets! Whether it’s a summer barbecue for your staff party, a celebratory family occasion at your home or a private party for your friends, we create mouth-wateringly delicious barbecue dishes that you and your guests will love.

As we know, barbecue lovers take their food pretty seriously, no one more so than our team of ingenious chefs. In keeping with what is becoming a fine and honourable tradition (and all in the name of research!), they visited the annual London meat festMeatopia’, to explore and taste new creations by worldwide iconic barbecue chefs. Inspired and excited by unique and tempting flavours, we have launched House Rubbed Tomahawk, Marmite Hollandaise, BBQ Asparagus, Pickled Reds’, to the Stones menu. This masterpiece was so well liked at the Stones Events Anniversary Dinner, that it is officially the star of the show in this season’s barbecue choices!

Our menu includes glorious recipes for everything meaty, spicy, sweet and smokey, using the best grilling techniques, our dishes are accompanied by an assortment of fresh salads, side dishes and marinades. As an experienced chef with a keen eye for a BBQ, our Founder Tom has recommended this years perfect menu to get your summer celebrations off to a flying start.

A Stones Events BBQ is always delicious and always memorable!

BITES:

Chicken wings  Hot pepper sauce

King prawns, tikka, chilli, lime

Piquillo peppers, avocado, sweetcorn taco, saffron yoghurt (v)

Courgette, butternut, broad bean hummus, crisp thins (v)

Black truffle, burrata, basil, kale, pizza (v)

BBQ:

House rubbed chicken, harissa aioli

Crispy duck rotisserie, duck rub, pancakes, hoi sin

12 hour barbequed beef brisket

House Rubbed Tomahawk, Marmite Hollandaise, BBQ Asparagus, Pickled Reds

Whole rack of beef dandy’s  Cherry coke glaze

Porchetta pork, pickled fennel, apple, ginger chutney

Spiced monkfish, coronation slaw

Tandoori aubergine, cumin, cinnamon, onion, chick peas (v

SALADS:

Moroccan couscous, chick peas, apricots, harissa yoghurt (v)

Griddled gem, blue cheese dressing, candied walnuts (v)

Charred broccoli, spinach, reds, toasted almonds (v)

Potato, pumpkin home fries, chipotle aioli (v)

Heritage carrot, ricotta, almonds (v)

Warm roasted new potato salad, herb vinaigrette (v)