Following a vibrant summer, packed with beautiful weddings, buzzing private parties and sophisticated corporate events, we’re welcoming in cosier evenings, sparkling festive celebrations and our Autumn Winter 2018/19 menu. This collection of dishes embraces tradition and winter comforts, whilst taking a lead from the cutting edge of current food trends.

Our chefs always relish the opportunity to research new flavour combinations, utilising the highest quality, seasonal, ingredients to create contemporary culinary delights. Presentation is just as important to us as taste. This is captured in our ‘Smoked anchovy rarebit, egg yolk, pickled pearl onion’ canape, served in glass smoking domes, where theatre marries with show-stopping winter flavours.

Our Autumn Winter menu offers innovative and exciting solution to any event format, in its variety and flexibility. Combining the refined and the stylish with the hearty and the classics, ensures that all canapes, bowl food, plated and banqueting menus will be truly memorable for your guests.

Creating entirely bespoke menus tailored to our clients’ desires is also at the heart of what we do. Our team’s collective passion for delivering above and beyond on each and every aspect drives us to respond creatively to client briefs, curating exceptional menu solutions.

Do not hesitate to contact our team of food-obsessed planners to see how Stones can make your guests’ mouths water your next event.

Read our full Autumn Winter Menu pack by clicking here