If yes to all of these, then the Stones Events Team is currently seeking applicants at all levels on either fixed term or casual basis. We are looking for experienced event managers, bar tenders, chefs, waiting staff and back of house staff to join our team – we are potentially seeking to recruit your skills and would be delighted to receive your cv with a covering letter explaining your experiences and availability in 2012.

Please send your CV to events@stonesevents.co.uk

Fixed term contracts will be 3-6 months; we are expecting to pay good rates to the best candidates, rewarded for dedication and delivery.

If you would like to apply directly though our website, please click here 

FULL TIME VACANCIES
To apply for full time positions please send your CV and covering letter to sarah@stonesevents.co.uk or by post to: Sarah Goodwin, Stones Events, 17 Nursery Court, Kibworth, Leicestershire. LE8 0EX

Styles were intigrated and new concepts created, producing featured winter warmers such as braised beef and Heirloom tomato galette to universally satisfy all 130 guests.

Stones Events created a contemporary feel, using the circular mirror bar for beverages, contrasting nicely with the gothic enchantment.

The Prince’s Trust is just one of the important charities that Stones Events support, and are happy to create and develop ideas for any other charitable events.

Peruse the pictures below and let us know which dish makes you feel hungry? And why not have a look at our canapés and bowl food ideas in more detail…

…plus keep an eye out for our 2012 menus!

These refreshing drinks offer a variety of alcoholic and non-alcoholic mixtures which are easily adaptable to suit an event or a specific person. This is a lovely idea to incorporate into an event so that each guest can feel unique in their choice of beverage. We understand that guest’s tastes range between that old favourite Margarita with Tequila and Cointreau and the exotic Jamaican Breeze with some Sailor Jerry’s Rum.

Stones Events want to include all of you and that includes those who wish not to drink or who have been assigned the designated driver role! And that is why we introduce you to our ‘mocktails’. The Elderflower Breeze consists of pink grapefruit and cranberry juice mixed with elderflower or the English Garden may interest you with ginger beer and cloudy apple juice.

And our incredible mixtures don’t end there. We have a sizeable list for you to look over and we encourage you to find your new favourite drink!

We are proud to announce that we are the recommended caters at this venue, working with the Walker-Okeover family to create beautiful weddings with those special personalised touches.

A perfect wedding venue, which provides you with a fully equipped marquee; overlooking the beautiful parkland, lakes and surrounding countryside.

If you would like further information on this venue please visit the Osmaston Park Website, or get in touch with our Event Planners on 0845 370 4777 / events@stonesevents.co.uk  who will be more than happy to help!

Beautiful Italian bite-sized portions and a consistent flow of beverages steadily surrounded the 80 guests. Bowl Food is a contemporary catering style whereby the food is served in small rice bowls, excluding the need for a table or chairs. Stone Events incorporated this refreshing food service to allow the guests to dine, network and explore the Ferrari North Europe Head Office with ease. Whilst serving high quality food was an extremely important duty, we were also able to accommodate a bar and serving plinths to suit the tone of a Ferrari event. Stone events are prepared to adapt to any requirements which benefit your event.

If you would like a wine matching service, we are able to peruse the menu and decide which wine would complement the meal best. Or if you are enthusiastic about a fine wine event, we are more than happy to suggest the very best wine for you. Stones Events are here to help if you cannot choose between the flavourful Conto Vecchio Pinot Grigio with soft pear or the locally sourced Primrose Hill Rose with red berry flavours.

It is an appetising and innovative way to experience a variety of flavours and incorporate food dishes into an event without the requirements of formal seating.

Menus feature a delicious array of hot, cold, vegetarian and desert foods; some examples include sausages and mash, seafood paella, mushroom risotto, dressed smoked salmon and fruit crumble.

Bowl food is the perfect solution for events with inadequate room for seated dining and for those wanting to enhance the social experience, maximising floor space whilst simultaneously encouraging continual guest interaction.

Some of our celebrated canapé trays include luxury dishes such as scallop ceviche with chorizo crisp and lime aioli, chocolate crackle bon-bon with hazelnut cream and soya poached chicken with caramelised cashews, crisped seaweed and chilli pickle.

Canapés are circulated amongst guests throughout the evening by our professional catering staff and are the perfect supplement to drinks and dining, adding a touch of sophistication to both private and corporate events.

Treat your guests to something warm and flavoursome this season with a classic twist on a cup of soup or the Stones Events brand new selection of sweet and savoury pies. Light and appetising or deep-filled and hearty, they are the perfect bite for marquee parties and outdoor corporate events.

For a little extra fun, why not treat the kids to small pies on sticks and let your guests fill their own pastries? Perfect!

Just get in touch with the Stones Events team for further details and menus…