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Meat
Hot
Ham hock terrine
Homemade piccalilli dressing, black onion and caraway seed bread
Sandalwood tandoori chicken
Cucumber yoghurt and purple shiso
Chinese confit of spiced duck salad
Pickled cucumber, spring onion, asian cabbage and plum relish
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Cold
Smoked Chicken and marinated beetroot salad
Chilli dressed mizuno leaves and feta
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Fish and Seafood
Beer battered fish
String fries served in paper cones, tartare aioli
Finest Scottish smoked salmon
Sauce griviche, poppy seed crisp bread
Roast Langoustine thermidor
Buttered baby spinach and confit cherry tomato
Yuzu tuna sashimi
Grapefruit,pickled ginger and coriander salad
Vegetarian
Hot
Steamed asparagus
Crisp crumbed poached egg, truffle oil
Sicilian melon, black figs and buffalo mozzarella
Chilli dressing
Spring vegetable, sweet onion and goats curd filo tart
Yuzu lime dressing (Japanese pink grapefruit dressing)
Artichoke, potato and asparagus salad
Shaved parmesan and truffle dressing
Wild British mushrooms
Roast cauliflower and poached organic egg on toasted brioche
Sweet potato, carrot and watercress soup
Créme fraiche served with homemade bread
Butternut and parsnip soup
Basil pesto
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Cold
Beetroot and caramelised walnut salad
Goats curd, pomegranate and preserved lemon
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