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Meat
Roast chicken wrapped with tarragon, gruyere and smoked bacon
Jersey new potatoes, wilted spinach, roast garlic hollandaise
Grilled Greek style lamb
Confit cherry tomatoes, feta, tapenade and micro herbs and roast garlic aioli
Rump of lamb
Butternut, spinach and leek crush, dauphinoise potatoes, light sauce of lemon thyme and roasting juices
Slow roasted pork belly
Spring greens, celeriac puree, fondant potato, mustard seed and cider jus
Chinese barbeque duck
Confit of duck leg, Chinese greens, soya and chilli infused sauce
Surf and Turf
21 day aged fillet, seared cod, steamed vegetables, panchetta and rosemary dauphinoise potatoes
Slow roast old spot pork
Crisp crackling, homemade apple chutney and rich jus
Pang Pang Chicken
Crunchy vegetable salad, kaffir lime steamed rice and bok choy, served with Szechuan sauce
Baruchi Braised Beef
Cardamon,saffron,lemon,coconut and chilli with potato spinach and butter bean
Shared Main - Joint of beef
Slow roasted rib of beef with mustard seed and garlic crust
Pheasant Ravioli
With Autumn consommé
Fish and Seafood
Seared organic salmon fillet
Sweet potato and butternut dual, mango salsa and mint raita
Turmeric marinated sea bass
Garlic sautéed beetroot, aubergine and chilli relish with harissa yoghurt
Roast Cod
Steamed greens, fondant potatoes and salsa verde
Char-grilled swordfish
Seasons best baby vegetables, jersey new potatoes with saffron and tarragon butter
Vegetarian
Twice baked roquefort souffle
Celeriac puree, baby leeks and seasonal leaves
Baby seasonal vegetables, waterloo cheese and tarragon pie
Wilted spinach and white wine veloute
Rice, wild mushroom and talleggio pie
Wilted spinach and beurre blanc sauce
Parmesan polenta gratin, mushroom bolognese
Mache salad (little green salad)
Baby vegetable, soused red onion and goats curd tart
Steamed greens spinach and parmesan dauphinoise potatoes
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