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Meat
Fingask Farm rib of 28 day aged beef
Fresh horseradish and sea salt marinated
Slow roasted pork loin
Apple and mustard seed chutney
Tabouli salad, sweet corn and citrus
Fish and Seafood
Gravalax
Cured salmon with lemon, grapefruit, dill and sea salt
Vegetarian
Courgette, pea and tarragon frittata
Crumbled feta cheese and extra virgin olive oil
English mushroom and blue cheese tart
Watercress and truffle oil
BBQ
Penang beef fillet
Blackened Cajun chicken
Roast garlic and mint
Lamb lollipops
Peppercorn encrusted monkfish
Escalivada of summer vegetables wrapped with aubergine
Black bean, coriander and bamboo shoot
Pea shoot, herb and red onion
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