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Meat
Hot
Bangers and mash
Homemade cocktail sausages, buttery mash and rich jus
Beef panaeug
Braised beef curry, thai basil, peanuts and coconut cream
Thai green chicken curry
Steamed rice and bok choy
Coq au vin
Chicken, shallots, streaky bacon
Crisp confit chicken legs
Complex Thai flavours
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Cold
Thai melon salad
MInced pork and prawn salsa
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Fish and Seafood
Seafood paella
Spanish wet rice cooked with saffron, seafood and shellfish
Vegetarian
Pesto, spinach and sun-dried tomato gnocchi
Freshly grated parmesan
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