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Meat
Hungarian Goulash
Served with tender stripes of British rump steak
Gazpacho
Basil foam, crisp serrano
Antipasto Massimo
Large mixed antipasto per table. Selection of homemade breads, cured meats, olives and dips
Thai marinated chicken brochette
Toasted sesame seed, fresh coriander and white radish, ginger and nam jim
Beef carpaccio
Rocket salad, parmesan, truffle vinaigrette and foccacia crostini
Smoked pigeon breast
Beetroot puree, puy lentils and candlied hazelnut
Braised pork belly
Green peppercorn crust, crispy garlic and bok choy
Baby lobster grilled, Asian thermidor
Baby leaf salad
Roast Spatchcock quail
Fennel and pomegranate salad
Ham hock terrine
Parsley potato salad, picallili dressing
Carpaccio of chicken oyster meat
Mizuno and noodle salad
Cripy belly pork
Mouli, bok choy and sesame salad salad
Sandlewood tandoori chicken
Cucumber yoghurt and purple shiso
Fish and Seafood
Hot
Seared scallops
Roasted cauliflower, pancetta and shallot, caperberry dressing.
Baby lobster grilled, Asian thermidor
Baby leaf salad
Finest Scottish smoked salmon
Poppy seed crisp bread and brown butter and lemon dressing
Eduki spiced swordfish
Butter bean, green olive and roasted chilli salad
Basil marinated tuna carpaccio, baby roasted potatoes, baby asparagus, roasted red onion cherry tomatoes and kalamata olives with poached egg.
Steamed seabass
Vanilla and parsnip puree, lemon and puy lentil dressing
Seared scallops
Cumin and corn flan, pickled ginger dressing
Masala rubbed baby lobster
Raw vegetable salad
Poppy seed encrusted rare yellow fin tuna
Bollotti beans and pesto salad
Squid and clam salad
Potato and garlic, smoked paprika foam
Seared Scallops
Cumin and corn flan, pickled ginger dressing
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Cold
King prawn cocktail
Spicy lemon aioli, pickled cucumber and crisp bread
Cured herring
Sweet and sour tomato, potato and dill salad, sweet mustard dressing
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Vegetarian
Butternut, chilli and coconut broth
Coriander and tofu dumpling
Baby asparagus and creamed spinach tart
Shredded green salad, watercress and leek dressing
Wild mushroom, roasted red onion and courgette salad
Dill and garlic yoghurt dressing
Buffalo milk mozzarella, plum vine tomato confit
With basil and balsamic dressing
Pea and chickpea springroll
Grilled holloumi, chilli and tomato jamtop
Salsify, goats cheese and tomato ravioli
Rocket and rosemary cream
Local roast asparagus
Poached egg and hollandaise
Courgette fritter
Summer vegetable a’la greche, pistou and crème fraiche
Butternut and Dolcellate fritters
Apple aioli, chicory salad
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